1 |
Commercial edible bamboo species and their market potentiality in three Indian tribal states of the North Eastern Himalayan Region |
Bhatt B.P; Singha L.B; Singh K; Sachan M.S |
111-133 |
2 |
Root development in rattans 1. A quantitative study of the roots in two species of Calamus L |
Jayasree V.K; Renuka C; Rugmini P |
135-151 |
3 |
Anatomical changes during culm maturation in Bambusa bambos (L.) Voss and Dendrocalamus strictus Nees |
Bhat K.V |
153-166 |
4 |
The possible nutritional consequences for giant panda of establishing reserve corridors with various bamboo species |
Hunter I.R; Dierenfeld E.S; Jinhe F |
167-178 |
5 |
Development of the bamboo sector in Ecuador: harnessing the potential of Guadua angustifolia |
Cleuren H.M; Henkemans A.B |
179-188 |