| 1 |
Optimum conditions for testing germination of bamboo seeds |
Rawat M.M.S |
3-11 |
| 2 |
Commercial edible bamboo species of the North-Eastern Himalayan region, India. Part II: Fermented, roasted and boiled bamboo shoots sales |
Bhatt B.P; Singha |
13-31 |
| 3 |
Biomass estimation of Bambusa tulda grown at Eastern Terai, Nepal |
Oli B.N |
33-39 |
| 4 |
Foliage decomposition and nutrient release dynamics of Bambusa balcooa and Bambusa pallida in a 9-year-old jhum fallow |
Arunachalam K; Upadhyaya K; Arunachalam A |
41-54 |
| 5 |
Bamboo-precocious wood composite beams: bending capacity for long-term loading |
Amino Y |
55-70 |
| 6 |
The inhibition of microbial growth by bamboo vinegar |
Sulaiman O; Murphy R.J; Hashim R; Gritsch C.S |
71-80 |
| 7 |
Managing rattan as a common property: a case study of community rattan management in Nepal |
Paudel S.K; Chowdhary C.L |
81-91 |
| 8 |
Rural livelihoods on bamboo handicraft making and culm vending in Mvera, Malawi |
Sosola Banda B.G; Johnsen F.H |
93-107 |
