From Archive

J. Bamboo and Rattan, Vol.04. Nos.1(2005)

S.No. Article Authors Pages    
1 Optimum conditions for testing germination of bamboo seeds Rawat M.M.S
3-11
2 Commercial edible bamboo species of the North-Eastern Himalayan region, India. Part II: Fermented, roasted and boiled bamboo shoots sales Bhatt B.P; Singha
13-31
3 Biomass estimation of Bambusa tulda grown at Eastern Terai, Nepal Oli B.N
33-39
4 Foliage decomposition and nutrient release dynamics of Bambusa balcooa and Bambusa pallida in a 9-year-old jhum fallow Arunachalam K; Upadhyaya K; Arunachalam A
41-54
5 Bamboo-precocious wood composite beams: bending capacity for long-term loading Amino Y
55-70
6 The inhibition of microbial growth by bamboo vinegar Sulaiman O; Murphy R.J; Hashim R; Gritsch C.S
71-80
7 Managing rattan as a common property: a case study of community rattan management in Nepal Paudel S.K; Chowdhary C.L
81-91
8 Rural livelihoods on bamboo handicraft making and culm vending in Mvera, Malawi Sosola Banda B.G; Johnsen F.H
93-107